History

At lunchtime, you can also drop in for one of our sandwiches or salads.

On weekends we also prepare beautiful farm chickens on the spit with roasted vegetables and poultry juice (reservation highly recommended!).

Our chef Luis Alonso, who has been in charge of the kitchen at La Buvette for two years, will be happy to welcome you and share his passion and know-how. You can also consult us for the organisation of your events or your company meals.